Since I've started this journey down the chocolate aisles I have noticed several themes among the better quality chocolate makers. One of which is ethically sourced cocoa. It kind of goes hand-in-hand with taste because beans sourced well are better quality. With that in mind, the name "Equal Exchange" bodes well for this set of power rankings.
I purchased these bars at Central Market on sale 2 for $5 (down from 3.99).
1.***Milk - milk chocolate with a hint of hazelnut - 38% cacao - there has been no in between when it comes to the milk chocolate power rankings. They have been either FABULOUS or TERRIBLE. This brand has FABULOUS milk chocolate. Which makes me very happy! Smooth meltiness without any chemically aftertaste or off flavor. It was so good I had to postpone the rest of the rankings because I HAD to finish the whole thing at once.
2.***Mint - dark chocolate mint crunch - 67% cacao - I am quite a sucker for both mint and texture in chocolate bars. This had both. The end.
3.***Almond - dark chocolate with toasted [almond] pieces - 55% cacao - My love for chocolate and almonds was born with-dare I say it-HERSHEY'S with Almond (...of course this was back when there was more than 4 almonds per bar and before the chocolate went totaly waxy). This bar has a taste I love and it's executed well.
4.**Caramel - dark chocolate caramel crunch with sea salt - 55 % cacao - caramel has it's place in chocolate, just not always, in my opinion. I do like this combo with sea salt, but I probably wouldn't purchase this bar again, because this brand has 3 other SOLID options.
5. **Very Dark - very dark chocolate - 71% cacao - this is a great bar. Dark and fruity. With all the competition thought, I just can't imagine it being one I'd grab for in the chocolate aisle again.
6. **Panama - extra dark chocolate - 80% cacao -this is such a dark bar it's really more of a tasting bar, not a snacking bar. It is still fabulous and I would definitely eat it again. I just probably wouldn't buy it because I normally buy chocolate for snacking/devouring.
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