Showing posts with label Amedei. Show all posts
Showing posts with label Amedei. Show all posts

14 January 2016

Chocolopolis Chocolate Tasting, Part 2: Power Rankings


It has taken me a looong time to post these rankings from my birthday chocolate tasting last year. I have a bit of an excuse-I misplaced my chocolate tasting notes for months and months. So here's a plug for having a dedicated notebook for tasting notes. I have been using this lovely fella:
33 Chocolates cover
which my lovely brother got for me for my birthday (how have I not filled it up 3 times over by now?). It works really nicely because I just keep it with my stash of chocolate. Wait, did I just say STASH of chocolate? This is a new things for me. In the past, I have not ever had the self control for a stash to ever form in my house at all. 
Chocolate Here Today Gone Today

But now that I have been buying quality bars and taking time to taste and think while I enjoy my chocolate, I have quite a stash (and quite a backlog of posts to write too...)! Anyway, I am loving the change in my life. 

But on to the main topic of this post: Power Rankings


It was so fun to taste with friends because some things we agreed upon and other things we didn't. For example, I don't know HOW anyone could rank ANY bar above Amedei Porcelana (so far my all time fave)...BUT some of my friends did. And that's ok. I guess. ;) No, really...it is. Although our tastes differed a bit making some of us like different bars over others, we all could appreciate the quality and complex flavors in the bars which was so much fun!

 







Here's how I ranked the 5 bars:

***1. Choc# 4 Amedei Porcelana  
 

 Origin: Venezuela
 Maker: Amedei Tuscany
 % chocolate: 70
 Notes: good snap, good texture, milky smooth flavor








***2. Choc# 2 Patric Chocolate  
 
      
 Origin: Madagascar
 Maker: Patric
 % chocolate:75
 Notes: pretty! milky. YUM





  


***3. Choc# 5 Vila Gracinda 
 
          
 Origin: Africa, Sao-Tome
 Maker: Michel Cluizel
 % chocolate: 67
 Notes: second best snap, milky flavor, flavor evolves a lot...gets better as time passes







***4. Choc# 3 Marou  

         
Origin: Vietnam, Tan Phu Dong
Maker: Marou
% chocolate: 75
Notes: cinnamon, nutty flavors, smooth and sweet








**5. Choc# 1 Original Beans  

          

Origin:Peruvian Andes, Piura River Valley
Maker: Original Beans
% chocolate: 75
Notes: nice snap, good texture, interesting flavors, good finish, berryish






So that's a wrap...8 months late. But wrapped all the same. :) 
CHEERS!




06 September 2015

My Birthday at Chocolopolis: an inside look at the self-guided, in store tasting

 

A few months ago, I had a birthday. Adult birthday's are funny cause some years you totally forget about it and other years you want to have a huge party with all your friends, just to act like you are children again.

Since I started this blog I've dreamed about having all my chocolate-loving friends over for a big chocolate tasting extravaganza. I was considering doing one for my birthday. One day I was doing some "chocolate research" and discovered a really cool experience available at Chocolopolis in the Queen Anne neighborhood of Seattle. They call it a "self-guided, in store tasting." The best part about it is it is super affordable and repeatable, so I'm sure I'll be back time and time again. 

The experience is pretty well explained on their website:


Let us help you set up a self-guided tasting experience during store hours. Give us a call a few days in advance of the day you'd like to have your tasting. Let us know the time of day you'll be coming, the number in your party (up to 6 people) and any preferences you have in terms of chocolate. One of our chocophiles will pick out a selection of single-origin chocolate bars that demonstrate the differences in terroir among cacao beans and growing regions. We'll reserve a table for your party at the appointed hour, and we'll provide you with tasting sheets that provide chocolate tasting instructions and a place to record your notes.
Minimum chocolate purchase of $60 before sales tax
1-6 people

I emailed a few weeks in advance since I wanted to do it on a Friday night. Everyone I've ever had contact with at Chocolopolis was super friendly and helpful. I suppose it'd be hard to be grumpy working around chocolate all the time...but all the same...great service is a plus in my book!

When my girlfriends and I arrived at the store, they had a table set up in the middle of the store with chairs, water and chocolate tasting notes set out. We felt a little VIPish. :) 

We sat through a brief spiel about how to taste chocolate properly and were given the bars that were selected for us for our tasting (you can request specific bars/bonbons/drinking chocolate etc). I had opted for single origin bars and specifically requested an Amedei Porcelana bar so that my friends could all taste it (so far it is my all-time favorite bar)!
I'm in my happy place.
Then, we got down to business. We took turns reading out loud the instructions on our chocolate tasting notes. One of the workers suggested that we taste the darkest bar first and work towards the lightest bar. 

In order of tasting: 



Everyone with their fave:


The tasting was a lot of fun and my friends really got into it with me, pointing out different notes and identifying textures and flavors. Chocolate is seriously complex. At least the good stuff is. We spent a fair bit of time shopping after we tasted and chatted. My BFF got me a chocolate peanut butter drinking chocolate...and it was divine. Like drinking a candy bar. So good. Really wish I had one right now.

Selfie!
Ladies, we must go back soon! Writing this blogpost is seriously giving me a hankering. 

We spent too much (if that's possible to do).

I'll post power rankings for this experience later when I find my misplaced chocolate tasting notes. But spoiler alert...Amedei Porcelana is the best chocolate bar of all time (so far for me, anyway).


Cheers!